By Ellen Hill Photos: David Hill
(Continuing the story of the Hawkesbury River, we re-publish here an article that featured in the April-May 2009 edition of Blue Mountains Life magazine.)
THE last tendrils of fog swirl up to meet the golden rays of a weak winter sun, mirrored on the still surface of the water.
The occasional jumping fish makes a quiet “blip’’ noise. Birds twitter in the trees and skate across the gentle ripples before settling on the surface to float aimlessly with the tide.
This is Ted Books’ favourite time of day to cruise the Windsor section of the Hawkesbury River in his boat, the Montrose. He’s alone.
By mid-morning, the water twinkles in the glaring sun, the river a silver thread pulsing through colonial Governor Lachlan Macquarie’s kingdom with the monotony of routine.
Given the majestic Hawkesbury River has supported his family for five generations, you understand Books’ attachment to it.
As the boat gently bobs along the water, Books’ shares his memories and tells the history of the stretch he knows best _ the strip of water his famous colonial ancestors eventually learned they could not tame.
Ted Books is known for expressing a strong opinion and enjoying a chat. But he’s not known for being an emotional man. A former wrestler and retired excavator, he tends to say his bit in his no-nonsense way and leave it at that.
But aboard the Montrose, I not only see a different side to Books, but the river I have known most of my life.
“Sydney’s salad bowl’’, “Sydney’s playground’’, the Hawkesbury River has supported Australia’s largest city since European settlement.
For the handful of free settlers desperately trying to survive with virtually nothing in a foreign environment, the river was their transport, it watered them, their crops and animals.
In colonial times while chain gangs of convicts were still cutting roads by hand, the Hawkesbury River was the natural highway to Sydney Cove.
In fact, ships including the 101 ton Governor Bligh were actually built on the river. Two of Books’ ancestors _ Captain John Grono and Alexander Books _ had a shipyard at Pitt Town on Canning Reach, the remains of which can still be seen at low tide.
Among the 200 cargo vessel movements on the river each year were tall ships which took three inward tides (about 20 hours) to travel from Brooklyn at the mouth of the river to Windsor.
The 100 ton SS Erringhi was the last of the big ships to trade on the Hawkebsury River between the 1920s and 1937.
“I used to dive off the Windsor bridge and there used to be 30ft of water there,’’ Books says. “We used to dive off the bridge and go with the tide to Pitt Town, about 4 miles by water.’’
The Hawkesbury Nepean River is part of the vast 22,000 sq km Hawkesbury Nepean Catchment, stretching from Goulburn to Lithgow, Moonee Moonee, Pittwater and Singleton.
Its tributaries and creeks begin in the higher land of the Great Dividing Range, others in the highlands to the west of Wollongong and south of Sydney.
The Nepean begins in the Camden Valley near Moss Vale and becomes the Hawkesbury at Yarramundi after being joined by the Wollondilly River, on which Warragamba Dam, Sydney’s main drinking glass, was built in the 1950s.
From the 1870s, a series of dams was built on the Upper Nepean, south east of Camden and its tributaries the Cataract, Cordeaux and Avon Rivers.
The mighty Hawkesbury Nepean River ends at Juno Point at Broken Bay.
“Sydney would never survive without this river,’’ Books says. “This river is the playground for the city.’’
Every now and again Books stops the boat, points out a landmark, pulls out yet another packet of black and white photographs and tells the story of the place.
“See that place up there? That’s where Thomas Arndell (the first surgeon to the colony, he came out with the First Fleet) settled when he came to the Hawkesbury. His homestead’s still there.
“They built next to the river because it was clean water and there was fish.’’
The oldest church building in Australia is at Ebenezer, built from stone in 1803 by a small band of free settlers. The church used to run a punt across the river to transport people to church.
The water is deepest _ about 90ft _ nearby, opposite Tizzana Winery at Sackville Reach Wharf.
Glancing at the river banks from the boat, it seems not much has changed apart from technology. Irrigation pumps spew water across enormous paddocks of turf, veggies and flowers. The staccato bark of a dog sends drifting ducks into a flurry. The sun’s rays highlight the fur on a lowing cow staring with lazy interest at the boat. The ghostly figures of farm workers can be seen inside a row of greenhouses.
But then Books’ tale of how his dad and his mates used to catch more fish than they could eat up this stretch of the river is broken by the roar of a power boat towing a skier.
Books pauses and waits for silence to return before pointing out another historic property on the hill.
He revs up the engine and the Montrose slips on.
The river remains a great source of seafood: flathead, bream, mullet, hairtail, mullaway, whiting, flounder, tailor, snapper, trevally, blackfish, leatherjackets, kingfish, John Dory, shellfish and prawns.
It is also home to much bird life: shags, cormorants, kingfishers, ducks, sea eagles, pelicans and terns.
And down in the salt water near the river mouth at Brooklyn there are sharks, sea snakes, jellyfish, stingrays and fortescues.
Today, the Hawkebsury, Penrith and Baulkham Hills region along the river generates a whopping $1.86 billion worth of produce (not including the equine industry). Sydney chows through 90 per cent of it.
The vast quantities of fruit, vegetables and turf grown in the Hawkesbury have fed the entire Sydney population and beyond for generations.
The river is also a major tourist attraction used extensively for recreation (the annual Bridge to Bridge boat race attracts thousands). Tourism and recreation reap $2 billion a year, thanks to the river.
Three car ferries and several bridges provide crossings over the waterway.
Crowds of day trippers are drawn to popular swimming, fishing, water skiing and boating spots each weekend.
A startling white glare suddenly burns the retinas of our eyes. Deck chairs blindingly white in the sun, emerald green manicured lawns and landscaped yards, expensive boat sheds. The property listings at the local real estate agents would reveal that river frontages are also becoming private paradises for the wealthy.
But later, in the golden after glow of sunset, the birds and fish replay their evening ritual as the mist settles like a gossamer blanket over the water surface, melding with the gloom of dusk. The river continues to beat its slow rhythm of life just as it always has.
By Ellen Hill for Leura Village Association
Discover nature’s bounty in the Blue Mountains at the second Leura Harvest Festival on Sunday May 3 and immerse in innovative sustainable living, browse more than 60 street stalls, and witness the reinvention of the iconic Australian lamington.
Set among the famous cherry trees of Leura Mall, the Leura Village Association event will showcase all facets of sustainable living including outstanding regional produce, handmade and recycled items, to the latest clever initiatives in the Blue Mountains and wider region.
Visitors and locals can learn about everything from food preserving to clean energy, permaculture, beekeeping and micro-farming from an impressive line-up of guest speakers. Visitors can also meet this year’s Leura Harvest Festival ambassador, Emirates One&Only Wolgan Valley executive chef Jason Martin who is passionate about sourcing the very best regional, seasonal organic produce for the resort’s restaurants.
Other highlights will include regional wine and beer tastings, jam-making and knitting competitions, the traditional art of wool spinning, a chook show and dozens of stalls exhibiting sustainable, organic and locally grown food and produce, clean energy.
Leura Village Association president Barry Jarrott said: “The Leura Harvest Festival is a result of a growing demand for quality locally-grown produce from a population that is disillusioned with the multinational corporations that dictate what we eat, how it is produced and where it comes from.
“The success of last year’s festival proves that the Blue Mountains and wider community craves a stronger connection with the environment, better quality food and support of local growers and manufacturers.”
The second Leura Harvest Festival has received funding from the NSW Department of Premier and State Cabinet’s 2014 Bushfire Recovery Grant. The festival’s theme is “connecting the community’’.
The event will celebrate food from a 100 mile radius and promote recycling and re-purposing and encourage visitors to notice and immerse themselves in the magnificent Greater Blue Mountains World Heritage Area around them.
Go to www.leuravillage.com.au to find out more about Leura and its accommodation options. Visit http://leuravillage.com.au/fairsandfestivals/ for details about Leura Harvest Festival and event registrations. To apply for a stall, email email@example.com.
By Ellen Hill, Blue Mountains Attractions Group
From a chocolate egg hunt, art workshops and baby animals to religious services and natural wonders, the premier attractions of the Greater Blue Mountains will keep the whole family occupied during the upcoming Easter and school holiday period.
Blue Mountains Attractions Group president Dave Robertson said: “Easter is one of the rare times during the year that the whole family can take a break together, so make the most of it and do something meaningful as a family. Then of course school aged children continue their holiday until Monday, April 20.’’
Choose from the following special Easter and school holiday activities:
With numerous niches and hidey holes, the magic of Easter will become real for children at the Everglades Gardens gigantic egg hunt from 10am to 3pm on Sunday, April 5. The lower garden will come alive with colour, delicious food, entertainment and oodles of games for the kids. Cost: National Trust members free, $10 children, $5 adults, $25 families (2 adults, 2 children – $5 extra child). Details: Scott Pollock (02) 47841938 or email firstname.lastname@example.org. Go to www.everglades.org.au for a program.
Kid’s Story Time (Waratah Education Centre, 10am-11.30am or 1pm-2.30pm, April 10). A delightful live reading of popular children’s books for kids. Featuring live action, audience participation and sound effects, this is an excellent holiday entertainment fun for all the family presented by Entertainment Blue Mountains Cost:$25. Bookings essential: (02) 9231 8182. Each session includes a 30-40 minute interactive story performance followed by the self-guided garden adventure quest. Bring a picnic and make a day of it.
At 9am sharp on Easter Sunday, worshippers can experience a free non-denominational church service deep underground in the Cathedral Chamber of the Lucas Cave. After climbing 252 steep steps to the Cathedral Chamber, relax while listening to the Easter message, sing songs of praise and worship. While there, see the huge limestone formations named by cave explorers after familiar stories from the Bible and church features: the “baptismal font’’, “pulpit’’, “organ’’, “belfry’’, “organ pipes’’ and “cathedral windows’’. Bookings essential: (1300 76 33 11).
Two Greater bilbies will be the star attraction at Featherdale Wildlife Park this Easter School Holidays. Visitors will be encouraged to help save the wild cousins of these nocturnal long-eared creatures by buying a Save the Bilby pin for $2. The non-aggressive, shy Greater Bilby, which once roamed 70 per cent of the Australian continent, is now an endangered species.
Featherdale general manager Tim Sinclair-Smith said: “So many visitors to the display are unaware of the existence of bilbies. They think they’re a mythical creature and are amazed to meet one up close.’’
Visitors can also attend animal feeding presentations throughout the day including a giant 4.5m saltwater crocodile named Ngukurr. Go to www.featherdale.com.au for details about other school holiday activities and the Wild family fun offer.
Meet the star of the recent Paddington Bear movie at Australia’s largest and most awarded specialty bear store. Visit and see how Paddington has changed during the years. Although still recognisable as the cherished Paddington from our childhood, he has had a dashing modern makeover.
The home of the Magic Pudding will be an ideal setting to nurture creativity at art workshops for children aged 6-12 years. Bookings: (02) 4751 1067 or email@example.com.
Raining Cats and Dogs, 10am to 12.30pm, April 16 ($20): Make a metropolis of cat and dog characters come alive inspired by Norman Lindsay drawings. Learn how to use scratch foam and chine colle with specialised printing inks to create a series of artworks.
Dynamic Colour, 1pm to 3.30pm, April 16 ($20): Learn how to create a dynamic painting with colour and texture inspired by Norman Lindsay and the garden grounds of the gallery.
Baby bunnies, fresh hot cross buns and those world-famous rides: Scenic World Blue Mountains will be choc full of awesome holiday entertainment this Easter. The Scenic World forecourt will be transformed into a festive farmyard where children can feed and pat piglets, chicks, calves, baby goats and bunny rabbits during the long weekend. Adults can relax with a spiced hot chocolate and fresh hot cross bun from the pop-up café while the Hot Potato Band entertains with its popular New Orleans-inspired tunes. The thrilling Scenic railway, cablecar, skyway and walkway will also run throughout the holidays. All Easter weekend events are free with the purchase of a Scenic World pass including unlimited rides: $35 adult; $18 per child (4-13yrs), $88 family (2 adults, 5 children), $32 concession.
Mr Robertson encouraged visitors to “stay a night or three’’ to fully experience the thrills and wonders of the Greater Blue Mountains region.
“Remember too that we reward loyal local tourism ambassadors through our Residents Rewards program simply for showing family and friends around the region and visiting our attractions businesses,’’ he said.
Go to bluemountainsattractions.com.au for more information about what to see and do in the Greater Blue Mountains region, special offers and news and the Residents Rewards program.
Words by Ellen Hill for Scenic World
Perch on a clifftop at Scenic World overlooking the world-famous Blue Mountains escarpment and feel small again – in the heart of the city. Capture the moment in a photo and share it with the world next Friday (March 20) and Saturday (March 21) – all from Circular Quay.
Urban residents can experience a small slice of Australia’s most visited privately-owned tourist attraction and the nation’s most accessible wilderness when multi award-winning 3D chalk artist Anton Pulvirenti transforms Customs House forecourt into a World Heritage-listed landscape.
The 10m x 15m canvass 3D drawing will offer a glimpse of the Scenic Skyway as it glides 270m above ancient rainforest between clifftops, against the backdrop of the iconic Three Sisters and spectacular Katoomba Falls.
Scenic World brother and sister Joint Managing Directors Anthea and David Hammon said: “We have grown up with the Three Sisters as our view, breathed the fresh Blue Mountains air and enjoyed the rides at Scenic World as our playground our whole lives yet we never take the size of this vast one million square hectare landscape for granted.’’
Anton Pulvirenti will create the 3D chalk drawing using forced perspective to create an illusion of scale, meaning the scene will be so realistic that passers-by could be forgiven for believing they have truly been transported to the Blue Mountains.
So “stand’’ on the Scenic World clifftop and ask a friend to take a photo and share it with the world on Instagram with #feelsmallagain and receive an instant keepsake photo from the Scenic World team.
The top 10 most creative photos will receive a family pass to Scenic World so they can experience the thrilling attraction for themselves – for real.
The Scenic World Feel Small Again 3D chalk art will be staged in front of Customs House, Alfred St, Circular Quay, from 8am to 6pm Friday (March 20) and 10am to 5pm Saturday (March 21).
The family-owned Scenic World overlooking the world-famous Three Sisters landmark at Katoomba is home to the world’s steepest passenger train, the highest and largest cablecars in Australia and the longest boardwalk in Australia.