By Ellen Hill for Leura Village Association
Discover nature’s bounty in the Blue Mountains at the second Leura Harvest Festival on Sunday May 3 and immerse in innovative sustainable living, browse more than 60 street stalls, and witness the reinvention of the iconic Australian lamington.
Set among the famous cherry trees of Leura Mall, the Leura Village Association event will showcase all facets of sustainable living including outstanding regional produce, handmade and recycled items, to the latest clever initiatives in the Blue Mountains and wider region.
Visitors and locals can learn about everything from food preserving to clean energy, permaculture, beekeeping and micro-farming from an impressive line-up of guest speakers. Visitors can also meet this year’s Leura Harvest Festival ambassador, Emirates One&Only Wolgan Valley executive chef Jason Martin who is passionate about sourcing the very best regional, seasonal organic produce for the resort’s restaurants.
Other highlights will include regional wine and beer tastings, jam-making and knitting competitions, the traditional art of wool spinning, a chook show and dozens of stalls exhibiting sustainable, organic and locally grown food and produce, clean energy.
Leura Village Association president Barry Jarrott said: “The Leura Harvest Festival is a result of a growing demand for quality locally-grown produce from a population that is disillusioned with the multinational corporations that dictate what we eat, how it is produced and where it comes from.
“The success of last year’s festival proves that the Blue Mountains and wider community craves a stronger connection with the environment, better quality food and support of local growers and manufacturers.”
The second Leura Harvest Festival has received funding from the NSW Department of Premier and State Cabinet’s 2014 Bushfire Recovery Grant. The festival’s theme is “connecting the community’’.
The event will celebrate food from a 100 mile radius and promote recycling and re-purposing and encourage visitors to notice and immerse themselves in the magnificent Greater Blue Mountains World Heritage Area around them.
Go to www.leuravillage.com.au to find out more about Leura and its accommodation options. Visit http://leuravillage.com.au/fairsandfestivals/ for details about Leura Harvest Festival and event registrations. To apply for a stall, email firstname.lastname@example.org.
Words by Ellen Hill for Escarpment Group
Darley’s Restaurant at Lilianfels Blue Mountains Resort & Spa is the best noshery in Australia. Its Book A Restaurant award proves it.
The 2015 Top Rated Annual Awards are the result of real diners rating their top Australian restaurants through bookarestaurant.com.
The multi award-winning Darley’s, a Hatted restaurant inducted into the Hall of Fame for Best Regional Restaurant in 2011, is located in the heritage listed original homestead of sixth Chief Justice of NSW Sir Frederick Darley on the 5-star Lilianfels Resort & Spa property at Echo Point.
It is part of the Escarpment Group collection of luxury properties which also includes the Hydro Majestic Hotel at Medlow Bath, Echoes Boutique Hotel at Katoomba and Parklands Country Gardens and Lodges at Blackheath.
Sir Frederick bought the Darley’s property in 1888 and built a retreat so his family could access the mountain air for their daughter Lilian, who may have contracted and died from tuberculosis. It is assumed the house was named Lilianfels is in honour of Lilian, coupled with the German fels for high land.
Today, Darley’s Restaurant, which has recently undergone an extensive refurbishment, overlooks lush manicured gardens with soaring mountain views.
The main dining room seats up to 50 people and features two open ornate fireplaces, spectacular leadlight windows, crystal chandeliers, luxurious designer wall prints, evocative artworks and plush furnishings that illustrate style and grace.
With its magnificent décor, Darley’s sparkles with newly revived old world charm accentuated by a magnificent setting and unrivalled destination – the Greater Blue Mountains World Heritage Area.
The Top Rated Annual Awards recognise restaurants across five categories: Best Restaurant, Quality of Food, level of service, Romantic Rendezvous and Fit For Foodies.
Escarpment Group general manager Ralf Bruegger said: “We have always been confident that the quality of the food, service and décor at Darley’s Restaurant is world-class but it’s great to have that vote of confidence from the people who matter the most to us – our patrons.
“Congratulations to Darley’s executive chef Lee Kwiez and his team of chefs and wait staff especially for this award.’’
Darley’s Restaurant was included in the Top 50 Rated list for an impressive four categories (Best Restaurant, Quality of Food, level of service and Romantic Rendezvous).
Diners who make a booking online through bookarestaurant.com have the opportunity to recommend the restaurant to other diners and friends.